Imagine for a moment you are standing next to a scientist in a laboratory where hundreds of processed foods, food additives and food colorings are made, and there are a lot of vials full of colorful liquids, and there are containers with warnings on them, “Danger, highly flammable,” and, “Do not touch without gloves.” The synthetic ingredients you are witnessing are run through a whole gamut of different lab “functions and processes,” meaning some of them are cooked at ultra-high temperatures, some are even radiated, many are bleached, others are cleaned with ammonia (yes, the household kind that kills you if you drink even just a little).
This scientist is one of hundreds, if not thousands, who is paid to make ANYTHING which will help the food industry executives spend less money trying to make cheap and high-profit food TASTE good and LOOK appetizing. That’s the key, looks and taste, because quality does not matter at all. In fact, bad quality food, like what is so prominent in America, makes the food industry gurus money later on, especially when additives are used as fillers to “beef up” the processed product. Take a look:
Pink slime – The smoking gun of murderous food
Surprise ripped across America in April, just four months ago, as a mass wave of consumers discovered that hamburger meat often contains ammonia-treated beef, a.k.a. “pink slime.” This is a food industry strategy to use cheap animal connective tissue instead of meat. It’s still being served in schools across America as part of a plan to save lots of money. It should be called “The U.S. Public School MEAT AND DISEASE BILL.” Defenders of pink slime say it’s okay to eat it once cooked, just never touch it when it’s raw with your bare hands (E-coli). (http://yourlife.usatoday.com)
Parents wonder how their kids come down with so many “throwing up” viruses and random infections, but that’s no big deal, because the local and state governments have a solution: just bring the kids up to the school or Walmart for that swine flu, HPV, and MMR booster vaccine from Merck (or some other fraudulent Big Pharma “distributor”) and they’ll be JUST FINE! (http://www.naturalnews.com)
This treating of food with ammonia is nothing new, in fact, it was cleared by U.S. health officials 40 years ago (http://www.healthyeatingadvisor.com/food-additives.html). Worse yet, just 55 years ago, the “Delaney Clause of the Food Additives Amendment” states that “any additives shown to cause cancer in humans or animals are not permitted to be added to our food.” The FDA, paid off by Big Pharma, relaxed this standard to allow small amounts, which are now in three out of four common food products, fueling the lucrative cancer business. It’s enough to make you afraid to eat non-organic foods of any kind.
The ultimate food “poison” in America
Worse than pink slime, the ultimate food poison would be an artificial sweetener combined with genetically modified bacteria. But there’s no way America would do that to its people, because that would cause disease and cancer, and wouldn’t really benefit anyone in any way, right? Too late, it’s already done. This is not a conspiracy theory either, this is reality. A 1999 investigation found out aspartame is made with genetically modified bacteria. An article by The Independent titled “World’s top sweetener is made with GM bacteria” revealed that two of the largest health threats, artificial sweeteners and genetically modified organisms, were joining forces. (http://naturalsociety.com)
What makes aspartame so lethal? Artificial sweeteners TRICK THE BODY into using them like food, because they taste sweet, so the genetically modified bacteria enters the blood “Trojan horse style,” and can thoroughly infect the system, much the same way that a virus you download by accident would rip apart your computer. This GMO sweet bacteria invasion does collateral damage to the immune system, assisting cancer cell development and total cell annihilation, like nuclear weapons in the hands of terrorists, only this war is going on inside your blood and is attacking your vital organs.
The 70-year lie
Most forms of cancer generate from the mutation of (formerly) healthy cells, which were bombarded with artificial food agents, synthetics, hormones from animals, chemical food ingredients, and genetically modified organisms. Scientists knew seven decades ago artificial food agents caused cell mutation, and they also knew that chemotherapy was a pseudo-fix. Chemotherapy was first discovered by Nazi scientists to cause cancer to recede, including tumors, but they watched as the cancer came back within just a few years, and usually with quite a vengeance. Scientists and the U.S. government knew 70 years ago that chemotherapy was basically useless for helping cancer victims over the long term. This is well documented. (http://www.naturalnews.com/036034_history_medicine_investigation.html)
That’s right, back in the 1950s, German and American scientists got together and watched chemotherapy do its little SUPERNOVA trick, where it “shined” real bright at first, making them believe that it worked, and then the chemicals in the chemo itself caused so much acid and immune cell destruction in the body, that even if the targeted area was healed, the toxic blood disabled the immune system and the remaining “suffocated” cells simply mutated and multiplied uncontrollably, and subsequently found a new home, a new place to attack the body. (http://topdocumentaryfilms.com/dying-to-have-known/).
Put it this way, would you walk into a scientific laboratory, where they make chemical food agents and process food with bleach and ammonia, and start drinking samples to see what happens? Would you drink chemo test samples at a medical lab that didn’t test for results, because they already knew the results back in the 1950s? (http://www.thedoctorwithin.com/cancer/to-the-cancer-patient/)
In the United States, food additives are not approved or denied based on whether or not they cause disease, but rather whether or not they have positive economic and financial implications. You probably had no idea that “Big Pharma” executives and their cohorts invest in the “bad food” and “chemotherapy and radiation” business, ensuring dividends from the latter by increasing chemical consumption on the front end. (http://www.naturalnews.com/028602_health_insurance_fast_food.html). The fact is that there are more than 3,000 different food additives that are purposefully added to our food supply today.
What is the moral to this story? Artificial food is just the front end of chemotherapy. If you are currently seeking prevention, and this article is enough to put the artificial food and cancer scam into perspective for you, there is a remedy available. It’s out there ready and waiting for you, so it’s time to do a little homework. (http://www.truthpublishing.com)
Sources for this article include: